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The earlier the waste is sorted, the greater the separation potential and the greater the value of recyclable components.

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European experts sign a Manifesto in Barcelona to boost a new model of food waste management

10 March, 2015

The document outlines the best strategies, measures and activities to develop an efficient and proper food waste management in the Mediterranean Basin.

A group of experts involved in the European Project SCOW signed in Barcelona a manifesto that outlines the strategies for the improvement in food waste management in the Mediterranean area. It is estimated that this kind of waste represent between 30% and 50% of the Municipality Waste in the countries of the Mediterranean basin.

Sign on the Manifesto for food waste management in the Mediterranean Basin>>>

 

 

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